**GIVEAWAY** Interview with Baker extraordinaire Debbie Adler-Sweet Debbie's Organic Treats

Please overlook the drool on today's post as I welcome Organic/Vegan baker Debbie Adler whose talking about her cookbook Sweet Debbie's Organic Treats. Plus (drum roll please) Debbie's fantabulous publisher Harlequin (that's right folks it's not just juicy romance - you really need to check out their website).
So enjoy my interview and some yummy pics and then check out the details of the Giveaway below.

• ISBN-13: 9780373892822
• Publisher: Harlequin
• Publication date: 10/29/2013
• Edition description: Original
• Pages: 160

Debbie's Publisher Harlequin is offering
one copy of Debbie's fabulous new cookbook
for a GIVEAWAY - US & Canada only
Use the Rafflecopter entry form below
Good Luck!!
Thank You Harlequin

Overview:
Baked Goods That Actually Make You Feel Good?
Are you saying "no" to dessert because of food allergies or health concerns? Or saying "no" when your kid asks for a cupcake at a birthday party? If so, Sweet Debbie has a Chocoholic Cupcake for you!
With her own son allergic to "every food in the USDA pyramid," Debbie Adler took matters into her own kitchen. Today, her wildly popular, allergen-free bakery, Sweet Debbie's Organic Cupcakes, has Hollywood's A-list celebrities lining up for her delicious, nutritious muffins, brownies, cookies, cupcakes, donut holes and breads. Now Sweet Debbie is sharing all her delectable secrets for fifty scrumptious treats like:

Cupcakes

  

Red Velvet

Black & White Delight

Please welcome organic baker extraordinaire Debbie Adler.



Debbie welcome. Tell us all about your cookbook Sweet Debbie’s Organic Treats.
My cookbook contains baked goods recipes from my allergy-free, gluten-free, vegan & sugar-free bakery Sweet Debbie’s Organic Cupcakes, plus 3 new categories including energy bars, donut holes and breads. 

Debbie how long have you been baking/cooking organic, vegan and allergy free?
I started baking organic and sugar-free in 2006, but in 2009 when my son was diagnosed with life-threatening food allergies to dairy, egg, nuts, tree nuts and sesame seeds I revamped my bakery to make it completely free of the top 8 allergens. 

Muffins

Delicious Herb Stuffed

Pumkin Pie

                                           

Debbie what led to your publishing a cookbook?
I wanted to make my recipes accessible to people who couldn’t, for one reason or another, buy my baked goods. 

What are the biggest benefits to eating organic, vegan and allergy free?
The biggest benefits are a happier household because you feel better without all the bad stuff that weighs you down. No one ever says they miss the cholesterol. 

Cookies

Plum Lemon Pinkyprints

Basil Lemonade

                                      

Debbie tell us about your bakery.
My bakery is actually a commercial kitchen where all the baked goods are made and shipped out or delivered. We can send our goods to any city in the United States. 

What are the biggest difficulties baking organic, vegan and allergy free?
I don’t find it difficult at all. Once I figured out the recipes and substitutions it became easy as pie. 

Brownies

Girl Scout Brownie

    

Gourmet Dark Chocolate

                                     

What is the biggest myth about cooking/eating organic, vegan, and allergy free?
The biggest myth is that it will taste like cardboard. IT DOES NOT. It is rich and delicious. I wouldn’t be in business for 7 years if it didn’t. 

Debbie thank you so much for enlightening us about the benefits and the wonderful taste and benefits of baking/cooking organic, vegan and allergy free.
I can’t wait to try one of your Sweet Treats for my own family!



Connect with Debbie – Website – Facebook – Twitter

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