Summer and Harlequin go hand in hand and what could be better than a romance with puppies. Enjoy my showcase and review of Amy Woods Puppy Love for the Veterinarian featuring a Q&A with Amy, her novel playlist and a recipe just perfect for a Peach Leaf Texas (Where the story takes place) Summer BBQ and lots more too!
Enjoy and YeeHa!
ISBN-13: 9780373659708
Publisher: Harlequin
Release Date: 06-21-2016
Length: 240pp
Buy It: B&N/Amazon/Kobo/IndieBound
Publisher: Harlequin
Release Date: 06-21-2016
Length: 240pp
Buy It: B&N/Amazon/Kobo/IndieBound
A New Leash On Love
When June Leavy finds two puppies abandoned outside during a storm, she immediately feels a bond with the adorable animals. Swindled out of her life savings by her no-good ex, she, too, was left with nothing but heartache and struggles of her own. But when she arrives at the local veterinary clinic, June is met by dangerously handsome Dr. Ethan Singh, whose sexy smile threatens to disarm her hard-won emotional strength.
Back in Peach Leaf, Texas, to recover from an ugly breakup, Ethan gently tends to the puppies and their charming caretaker. But as the storm rages, so does the electric attraction between Ethan and June. Is this real, or a cruel phantom of lost love? Stranded alone at the clinic, only one thing is certain: they've got all night to figure it out…
Q&A
for Puppy Love for the Veterinarian
- What’s your favorite part about writing in Texas?
I grew up, and still live, in Austin, a place with a
healthy writing community and many events for writers at all levels. From the
Texas Book Festival to Writer’s League of Texas classes, to the local chapter
of RWA, I feel like I’ve always had plenty of publishing resources available at
my fingertips. Not to mention that Texas, and the south as a whole, is full of
interesting characters. I’m never short of inspiration!
- List two books you’ve read more than three times.
-Pride and Prejudice, by Jane Austen
-Starting Out in the Evening, by Brian Morton
-Starting Out in the Evening, by Brian Morton
- Is anything in your new release based on real life
experiences or purely all imagination?
While I never actively try to base my books on real
life, I think little parts of my experience do sometimes work their way into my
stories. For example, though the hero, Ethan Singh, is not based on anyone from
my life, he does share a heritage with someone I knew growing up. My best
friend in high school was from India, and I absolutely fell in love with her family
and their culture. I’ve always wanted to write about an Indian-American
character, and Ethan became that person.
- How much research goes into your books?
The amount of research required varies with each book. Actually,
one of my favorite parts of the writing process is researching interesting jobs
for my characters. I’ve had a blast populating my little fictional town of
Peach Leaf, Texas with: an elementary school principal, an astronomer, a
pioneer museum worker, an art therapist, and a baker, among others. Because I
am an absolute lover of animals, studying the basics of clinical veterinary
medicine and polar bears for Ethan Singh’s job as a veterinarian in my latest
book was immensely rewarding.
- Do you hear from your readers much? What kinds of things do
they say?
I do hear from readers fairly often, and it’s always
wonderful to get an email from someone who’s taken time out of his or her busy
life to dip into one of my books. I’m happy to say I’ve received only kind
words from readers so far (*knock on wood*). The very best compliment I’ve
gotten is that my book was hard to put down, and the reader stayed up late to
finish it; there are no sweeter words for a writer. I encourage anyone who
enjoys a book not to hesitate to contact that writer or to leave a review—it’s
such a privilege to discover that someone has taken joy in your story.
- What do you like to do when you’re not writing?
Reading is my absolute favorite thing to do when I’m
not writing (and, let’s be honest, sometimes when I’m supposed to be writing!).
I especially love Regency historical romance. My husband and I have a rescue
dog, Maggie, and playing with her and taking her for long walks is a favorite
activity. We just moved to a busy new neighborhood, so we have lots of new
places to explore together. And when I’m not reading or spending time with
Maggie, my husband and I absolutely love going to the movies. There is a
dine-in cinema within walking distance of our condo; they have great food and
all the movies we could possibly want. I will be spending a lot of time there
this summer!
- What is your work schedule like when you’re writing?
I try my best to keep somewhat normal work hours when
I’m drafting a book, though occasionally life does get in the way. The beauty
and challenge of being a work-from-home writer is that I get to choose my
schedule, and it’s great most of the time to be able to set my own hours; however,
it also means that I have no boss to make sure I stay on task. Keeping a
disciplined writing practice is not always easy, but I wouldn’t trade my job
for anything. Except maybe professional puppy petter—anyone know of any
openings? J
- Do you have a favorite book cover from your series?
Harlequin has done a fabulous job with the books in my
Peach Leaf, Texas series, and I’ve been super pleased with all of them. It’s
always so much fun to get that email saying my cover is ready. Having said
that, the cover for Puppy Love for the Veterinarian has won my heart. The
designers captured June and Ethan so beautifully—I couldn’t have asked for more
perfect models for my hero and heroine—and the puppies are border collies, like
in the book. You can see the delight on the models’ faces as they hold the furry
babies, and it’s just delightful to look at! I challenge you to take a peek and
not smile.
- How do you decide on the setting of your book?
All of my books for Harlequin are set in fictional
Peach Leaf, Texas. Because readers love series, because Texas is a favorite
among readers of small-town contemporary romance, and because I grew up in this
state and know it well, I’ve opted to stay in that setting for the time being.
In the future, I’d also love to write books set in some of the places I’ve
traveled and enjoyed—particularly Estes Park, Colorado, and San Diego,
California.
- What is your favorite summer read?
Texas is so hot in the summer that it’s the perfect
time of year to stay inside (with the air conditioning on, of course!) and curl
up with a good book and a tall glass of iced sweet tea. For me, summer books
are all about escape from everyday life. I mentioned before that I love Regency
romance—give me anything by Mary Balogh, Sarah MacLean, or my new favorite,
Vivienne Lorret, and I’m in heaven for the afternoon. I’d only stop to take a
dip in the pool!
In one of
my favorite scenes from Puppy Love for
the Veterinarian, June bakes up a special treat for Ethan. Stranded
overnight during a snow storm, June shows Ethan how to whip up brownies in a
mug. The warm, gooey goodies are just the beginning of June working her way
into Ethan’s heart on a cold night, and I know you’ll enjoy them just as much.
Happy baking!
Brownie
in a Mug (from SimplyRecipes.com)
*Some
mugs don’t microwave well because there is metal in their ceramic glaze.
They’ll work but they may get very hot. Best to use a plain old everyday
un-fancy mug.
Prep
time: 3 minutes
Cook
time: 2 minutes
Yield:
Makes one serving
Ingredients:
-1/4 cup flour (50 g)
-1/4 cup sugar (70 g)
-2 Tbsp (13 g) cocoa (natural, unsweetened)
-pinch of salt
-tiny pinch of cinnamon
-1/4 cup water (60 ml)
-2 Tbsp canola oil or vegetable oil (NOT extra virgin olive oil)
-1 to 2 drops vanilla extract
-1 small scoop of ice cream or 1 or 2 teaspoons heavy whipping cream to serve
Method:
1. Place flour, sugar, cocoa, salt, and cinnamon in a microwave safe ceramic
mug. Stir with a fork or spoon to mix well and break up any clumps.
2. Add
the oil, water, and vanilla to the cup and stir until the mixture is smooth and
there are no lumps.
3. Place
in microwave and heat on high until the mixture is cooked through, about 1
minute and 40 seconds for a 1000 watt microwave. You may have to experiment and
adjust the time for less or more powerful microwaves. If you don’t know the
power level on your microwave, start with 60 seconds and increase until the
brownie is done. It should still be moist when cooked through, not dry.
4. Let
cool for a minute and serve with a scoop of vanilla ice cream or a teaspoon or
two of whipping cream poured over.
Amy's Novel playlist
It’s no secret to those who know me that my very favorite
movie is Sleepless in Seattle. And it
just so happens that June and Ethan’s journey to love in Puppy Love for the Veterinarian shares some of the same themes of
that film – learning to open up again after loss, discovering who you are and
what you really want in life, and finding someone who gets you, who loves you
for all of the weirdly wonderful things that make you…you. Here are a few songs
that embody June and Ethan’s love story, and kudos to you if you can pick out
the songs from, in my humble opinion, one of the greatest romantic movies of
all time.
-I Want To Hold Your
Hand, The Beatles
-Accidentally In Love,
Counting Crows
-Make Someone Happy,
Jimmy Durante
-Crazy In Love,
Beyoncé
-When I Fall In Love,
Edward Heyman
Puppy Love for the Veterinarian Movie Star Cast
Hero: Ethan Singh
Star: Sendhil
Ramamurthy
This gorgeous actor, with his incredible ebony wavy hair and
deep brown eyes, embodies the phrase, “tall, dark, and handsome.” He’s the
perfect guy to play pensive, intelligent, compassionate veterinarian, Ethan
Singh.
Heroine: June Leavy
Star: Emma Stone
This adorable actress is spot-on to play sweet-hearted,
optimistic June. The two share beautiful red locks, big, expressive eyes, and
contagious laughs.
Fried Okra recipe
For many barbecue lovers, it’s all about the meat. Not so
for this Texas girl—give me sides over the main course any day! I love all the
classic southern barbecue pairings—mashed potatoes, macaroni and cheese, pinto
beans, potato salad…and the list goes on. But my favorite of all, hands-down,
no contest, is fried okra. I could seriously eat bucket-loads of this breaded,
crispy, deliciousness, and it’s one of those rare treats that I love so much I
don’t even think about the calories. And anyway, it can’t be that bad, right?
After all, okra is a vegetable! ;-)
Fried Okra (from
Allrecipes.com)
Prep: 15 m
Cook: 15 m
Ready In: 30 m
Recipe By: Linda Martin
Ingredients
-10 pods okra, sliced in 1/4 inch pieces
-1 egg, beaten
-1 cup cornmeal
-1/4 teaspoon salt
-1/4 teaspoon ground black pepper
-1/2 cup vegetable oil
Directions
1. In
a small bowl, soak okra in egg for 5 to 10 minutes. In a medium bowl, combine
cornmeal, salt, and pepper.
2. Heat
oil in a large skillet over medium-high heat. Dredge okra in the cornmeal
mixture, coating evenly. Carefully place okra in hot oil; stir continuously.
Reduce heat to medium when okra first starts to brown, and cook until golden.
Drain on paper towels.
ALL RIGHTS RESERVED © 2016 Allrecipes.com
My Review courtesy RT Book Reviews
The hubby and I both work from home, and we share a
workspace. Needless to say, space is limited! So when we were in the market for
a new desk, storage was at the top of the list of must-haves, and, after much
shopping online (great for procrastination; not so great for deadlines), we
finally settled on one. Our new desk has so many spaces to put supplies and
materials that sometimes I tuck something away and completely forget where it
is! No joke, but that is part of what I love about it. The other thing I enjoy
about my writing space is the nearby window. Watching the light flood in as day
breaks, basking in the afternoon sunshine post-lunch, and seeing it soften as
evening comes are a true joy during my writing day.
Where do you love to read or write?
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This sounds delightful and I enjoyed the post. Yeah, puppies, snow storms and brownies...hello!
ReplyDeleteI know right!
DeletePuppies and a vet are a great mix and I'd read them any time!! I liked Sleepless in Seattle but my all time fav is Notting Hill!
ReplyDeleteOh I love Notting Hill Kathryn! Thanks for visiting!
DeleteOh I do love the ones where they're stranded for just a bit in a storm and aw a vet! I'll have to check this out :)
ReplyDelete