#Giveaway #HoHoHoHarlequinHolidayExtravaganza - Their Christmas Angel - Tracy Madison

The holiday bash is rolling right along and it's already day 8, time flies. Today Tracy Madison is sharing a favorite family Christmas recipe and she's offering a copy of her very first Harlequin book Miracle Under The Mistletoe, details below.

Tomorrow is my last author Helen Lacey who has a Holiday message a recipe and my review of her Christmas book, A Fortunes of Texas Christmas.
Enjoy!

ISBN-13: 9780373623853
Publisher: Harlequin
Release Date: 10-17-2017
Length: 224pp
Buy It: Amazon/B&N/Kobo/IndieBound/Publisher

ADD TO: GOODREADS

Overview:

"Watch out, Daddy!" 

When Parker Lennox brakes to an icy halt, he narrowly misses hitting…a Christmas angel?

Wait, that's Miss Bradshaw, his daughters' music teacher. Thankfully, no one was hurt. But one look in those angel eyes and the single dad and widower falls hard. Parker never thought he'd feel this way again…where every day feels like Christmas!

Nicole Bradshaw is no angel—at least not yet. This cancer survivor has plenty of life to live…and a planned pregnancy to prove it. So when Parker literally slides into Nicole's life, it's like she's opened her presents early. She loves what she's getting, but can Parker accept that she survived the cancer that took his wife…and love a child that isn't his?

Tracy is giving away one copy of
Miracle Under The Mistletoe
US ONLY
Please Use Rafflecopter form to enter
Good Luck!

Tracy's Christmas Wine Cake recipe

Christmas Wine Cake

Cake Ingredients:

·      1 Box Yellow Cake Mix

·      1 Small Box (3oz) Instant Vanilla Pudding Mix

·      ¾ cup vegetable oil

·      ¾ cup cream sherry

·      1 tsp nutmeg

·      4 eggs

·      Cinnamon Sugar (to coat pan with)

Glaze Ingredients:

·      1 stick butter

·      1 cup sugar

·      ¼ cup water

·      ¼ cup cream sherry

Optional: Powdered sugar for dusting

Preheat oven to 350F. Spray Bundt cake pan with non-stick cooking spray and coat with cinnamon sugar. Whisk together dry cake mix and dry pudding mix. Add oil and sherry, beat until well combined. Add in 1 egg at a time, beating well in between each egg. Continue beating for about 5 minutes and then add nutmeg. Bake in preheated oven for 35 – 45 minutes, watching carefully not to overbake.

During the last ten minutes of baking, prepare glaze. In small saucepan, combine butter, sugar, water and sherry. Bring to a boil while stirring constantly, then turn heat to low for 2 to 3 minutes. Remove from heat.

When cake is done baking, leave in pan and poke several shallow holes throughout. Pour about half of the glaze mixture over cake. Let sit for 10 minutes. Carefully turn out cake and then pour remaining glaze over top. Sprinkle powdered sugar over top of cake, if desired.

Tracy's Website

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